Mildly Sweet Whiskey Chicken Recipe

Name: Mildly Sweet Whiskey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken thighs; salt and ground black pepper to taste; 1 1/4 cups pineapple juice; 3 tablespoons bourbon whiskey, or more to taste; 2 tablespoons soy sauce; 3 cloves garlic; 1 tablespoon brown sugar; 1/4 teaspoon ground black pepper; 2 teaspoons butter, or to taste; 2 large mushrooms, sliced

Servings: persons

1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Season chicken thighs with salt and pepper.
3
Cook the chicken thighs until no longer pink in the center and somewhat charred on the outside, about 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
4
Let chicken cool until able to handle easily, cut into strips, and put into a large glass bowl.
5
Stir pineapple juice, bourbon whiskey, soy sauce, garlic cloves, brown sugar, and black pepper together in a saucepan over medium-low heat; stir until the sugar dissolves, bring to a simmer, and cook until thickened, 15 to 20 minutes.
6
While the sauce simmers, melt the butter in a small skillet over medium-high heat. Saute mushrooms in hot butter until softened, 3 to 5 minutes. Stir into the simmering sauce.
7
Pour the mushrooms and sauce over the chicken strips and toss to coat.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds chicken thighs, salt and ground black pepper to taste, 1 1/4 cups pineapple juice, 3 tablespoons bourbon whiskey, or more to taste, and more.

Yes, Mildly Sweet Whiskey Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mildly Sweet Whiskey Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions