Green Chile Enchiladas

1. 1

   Preheat oven to 350F

2. 2

   Pour oil in a heavy skillet, like a 9 to 12 inch cast iron skillet.

3. 3

   Heat oil to 350F and about 1 inch deep.

4. 4

   Get a paper towel to lay the fried tortillas on to absorb the extra oil.

5. 5

   On a baking dish, place a tortilla.

6. 6

   On top of the tortilla add 3 tablespoons green chile sauce, a layer of meat (if you don't like chicken, you can use beef or pork) followed by cheddar cheese.

7. 7

   Repeat this process three times!

8. 8

   Cook in a broiler until the cheese is golden, about 5 minutes.

9. 9

   Add sour cream on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.