How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Deviled Eggs?

You need 5 ingredients. The key ingredients include: 12 Land O Lakes Eggs, hard-cooked, peeled, cooled, 2/3 cup sour cream, 2 tablespoons Dijon-style mustard, 1 (4-ounce) can chopped green chiles, drained, and more.

Is Green Chile Deviled Eggs suitable as snacks & appetizers?

Yes, Green Chile Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Deviled Eggs Recipe

Name: Green Chile Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 12 Land O Lakes Eggs, hard-cooked, peeled, cooled; 2/3 cup sour cream; 2 tablespoons Dijon-style mustard; 1 (4-ounce) can chopped green chiles, drained; Paprika, if desired

Green Chile Deviled Eggs – a delicious recipe with Eggs, sour cream, mustard, green chiles, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 Land O Lakes Eggs, hard-cooked, peeled, cooled
2/3 cup sour cream
2 tablespoons Dijon-style mustard
1 (4-ounce) can chopped green chiles, drained
Paprika, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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