Green Chile Chili Recipe

Name: Green Chile Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 12 ounces ground sirloin; 1 1/2 cups chopped onion; 1 tablespoon chili powder; 1 teaspoon hot paprika; 5 garlic cloves, minced; 1 (12-ounce) bottle dark beer; 1/2 cup salsa verde; 1 (4-ounce) can diced green chiles, undrained; 1 (15-ounce) can no-salt-added tomatoes, undrained and crushed; 1 (15-ounce) can organic kidney beans, rinsed and drained; 1/4 cup (1 ounce) shredded sharp cheddar cheese; 1 green onion, sliced

Servings: persons

1 tablespoon canola oil
12 ounces ground sirloin
1 1/2 cups chopped onion
1 tablespoon chili powder
1 teaspoon hot paprika
5 garlic cloves, minced
1 (12-ounce) bottle dark beer
1/2 cup salsa verde
1 (4-ounce) can diced green chiles, undrained
1 (15-ounce) can no-salt-added tomatoes, undrained and crushed
1 (15-ounce) can organic kidney beans, rinsed and drained
1/4 cup (1 ounce) shredded sharp cheddar cheese
1 green onion, sliced

1
1.
2
Heat a large Dutch oven over medium-high heat.
3
Add oil to pan; swirl to coat.
4
Add beef; saute for 5 minutes or until no longer pink, stirring to crumble.
5
Add chopped onion, chili powder, and paprika; saute 4 minutes, stirring occasionally.
6
Add garlic; saute for 1 minute, stirring constantly.2.
7
Stir in beer; bring to a boil.
8
Cook 15 minutes or until liquid almost evaporates.
9
Add salsa and the next 3 ingredients (through beans); bring to a boil.
10
Reduce heat, and simmer for 30 minutes, stirring occasionally.
11
Ladle 1 1/4 cups chili into each of 4 bowls, and top each serving with 1 tablespoon cheese.
12
Sprinkle with green onion.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 12 ounces ground sirloin, 1 1/2 cups chopped onion, 1 tablespoon chili powder, and more.

Yes, Green Chile Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chili

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