Green Chile Chicken Stew Recipe

Name: Green Chile Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green Chile Chicken Stew Ingredients; 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces; 2 cups chicken stock; 1 cup medium sized red potatoes cut into 1/2-inch cubes; 1 cup Green Chile Sauce (see recipe below); 1 Tablespoon vegetable oil; 3/4 cup whole kernel corn (fresh or frozen); 2 Tablespoon all purpose flour; 2 teaspoons granulated garlic; 1/4 teaspoon salt; 1/4 teaspoon pepper; Green Chile Sauce Ingredients; 2 Tablespoons olive oil; 1 pound fresh roasted, peeled and chopped green chile; 1 16 ounces can diced tomatoes; 1 large white or yellow onion sliced; 1 clove minced garlic; Salt to taste

Servings: persons

Green Chile Chicken Stew Ingredients
1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces
2 cups chicken stock
1 cup medium sized red potatoes cut into 1/2-inch cubes
1 cup Green Chile Sauce (see recipe below)
1 Tablespoon vegetable oil
3/4 cup whole kernel corn (fresh or frozen)
2 Tablespoon all purpose flour
2 teaspoons granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
Green Chile Sauce Ingredients
2 Tablespoons olive oil
1 pound fresh roasted, peeled and chopped green chile
1 16 ounces can diced tomatoes
1 large white or yellow onion sliced
1 clove minced garlic
Salt to taste

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Green Chile Chicken Stew step-by-step Instructions:
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1. Heat vegetable oil in a pot.
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2. Add flour and make into a roux for the stew base.
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3. Wisk in chicken stock so no lumps form.
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4. Add chicken, potatoes, garlic and green chile sauce.
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5. Bring to a boil.
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6. Simmer for 40-45 minutes or until the potatoes are tender and the chicken is cooked.
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7. Add corn and bring back to a boil.
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8. Season to taste and serve with warm flour tortillas.
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Green Chile Sauce step-by-step Instructions:
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1. Heat oil in a large pan.
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2. Add onions and cook until caramelized, about 10 minutes.
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3. Add garlic and cook until fragrant, approximately 1-2 minutes.
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4. Add green chile and a can of diced tomatoes with juice.
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5. Season to taste.
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6. Bring to a bubble and then simmer for 10 minutes to let the flavors blend together.
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7. Use as a base for enchiladas, green chile stews or to put over cooked meats.
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Tips
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For that special taste, El Pinto uses four main chiles:
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Big Jim - large green chile with mild to medium heat and great flavor
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Anaheim - large green chile originally from Anaheim, California; the New Mexico Green Chile variety is hotter with a medium heat
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M-66 - cross between Anaheim and Big Jim with medium heat
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Sandia - a smaller chile with a lot of heat

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Green Chile Chicken Stew Ingredients, 1/2 pound chicken tender or chicken breast meat cut into 1/4-inch pieces, 2 cups chicken stock, 1 cup medium sized red potatoes cut into 1/2-inch cubes, and more.

Yes, Green Chile Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions