How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Corn Off The Cob?

You need 11 ingredients. The key ingredients include: 2 cups fresh corn, cut off the cob, 1 1/4 cups orzo pasta, 1 cup kalamata olive, pitted and halved, 1 medium sweet red pepper, chopped (3/4 cup), and more.

Is Orzo And Corn Off The Cob suitable as pasta & noodles?

Yes, Orzo And Corn Off The Cob falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo And Corn Off The Cob Recipe

Name: Orzo And Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, cut off the cob; 1 1/4 cups orzo pasta; 1 cup kalamata olive, pitted and halved; 1 medium sweet red pepper, chopped (3/4 cup); 1/4 cup green onion, thinely sliced; 1/4 cup fresh basil, finely snipped; 1/4 cup fresh parsley, finely snipped; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Try this homemade Orzo And Corn Off The Cob recipe the whole family will love. Made with fresh corn, orzo pasta, kalamata olive and sweet red pepper. Ea…

This Orzo And Corn Off The Cob relies on simple, everyday ingredients such as fresh corn, cut off the cob, orzo pasta, green onion, thinely sliced and fresh basil, finely snipped. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Orzo And Corn Off The Cob

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions