How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo And Corn Off The Cob?

You need 11 ingredients. The key ingredients include: 2 cups fresh corn, cut off the cob, 1 1/4 cups orzo pasta, 1 cup kalamata olive, pitted and halved, 1 medium sweet red pepper, chopped (3/4 cup), and more.

Is Orzo And Corn Off The Cob suitable as pasta & noodles?

Yes, Orzo And Corn Off The Cob falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo And Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo And Corn Off The Cob Recipe

Name: Orzo And Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn, cut off the cob; 1 1/4 cups orzo pasta; 1 cup kalamata olive, pitted and halved; 1 medium sweet red pepper, chopped (3/4 cup); 1/4 cup green onion, thinely sliced; 1/4 cup fresh basil, finely snipped; 1/4 cup fresh parsley, finely snipped; 1/4 cup olive oil; 2 tablespoons white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper, freshly ground

Orzo And Corn Off The Cob

Eats Now Editorial Team · 536 kcal · Pasta & Noodles

Orzo And Corn Off The Cob – a delicious recipe with fresh corn, orzo pasta, kalamata olive, sweet red pepper, green onion, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo And Corn Off The Cob

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