Green Chile Chicken Sandwiches

1. 1

   Pound chicken to flatten; place in a large resealable plastic bag.

2. 2

   In a bowl, combine soy sauce, vinegar, sugar and oil; mix well.

3. 3

   Set aside 1/4 cup for basting.

4. 4

   Pour remaining marinade over chicken, seal bag and turn to coat.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Drain and discard marinade.

7. 7

   Grill chicken, uncovered, over medium heat for 3 minutes.

8. 8

   Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear.

9. 9

   Top each chicken breast with a slice of cheese and a green chile; cover and grill for 2 minutes or until cheese is melted.

10. 10

    Serve on rolls with tomatoes, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.