How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Siamese Chicken Curry?

You need 11 ingredients. The key ingredients include: 3 tablespoons curry powder, 2 tablespoons cider vinegar, 3 tablespoons butter, 1 onion, chopped, and more.

Is Siamese Chicken Curry suitable as meat & poultry?

Yes, Siamese Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Siamese Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Siamese Chicken Curry Recipe

Name: Siamese Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons curry powder; 2 tablespoons cider vinegar; 3 tablespoons butter; 1 onion, chopped; 2 garlic cloves, chopped; 2 tablespoons (generous) chopped fresh basil or 2 teaspoons dried; 1/2 teaspoon dried crushed red pepper; 1 1/2 cups canned low-salt chicken broth; 3/4 cup whipping cream; 3/4 teaspoon coconut extract; 2 1/2 cups 1/2-inch pieces cooked chicken

Try this homemade Siamese Chicken Curry recipe the whole family will love. Made with curry powder, cider vinegar, butter and onion. Easy step-by-step in…

This Siamese Chicken Curry relies on simple, everyday ingredients such as curry powder, cider vinegar, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Siamese Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions