Green chile chicken enchiladas

1. 1

   Boil chicken till fully cooked.

2. 2

   Once chicken is cooled shred it.

3. 3

   Add chile, cream of mushroom, cream of chicken, and milk to the shredded chicken and mix well.

4. 4

   Heat oven pn 400

5. 5

   Fry enough corn tortillas to cover the bottom,(make sure the tortillas are soft and patted dry from excess oil), spread chicken mixture evenly on tortillas, sprinkle cheese on mixture.

6. 6

   Then layer untill you get to the top cover with cheese and bake for about 45 min, till cheese is brown and bubbly, take out and let rest about for 20 min..

* Per serving · 4 servings · Values may vary.

No additional tips available.