How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans(In A Crock-Pot) ?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) bag dried black beans, salt pork, ham bone or knuckle, 2 or 3 medium bay leaves, 2 bell peppers, cut in strips, and more.

Is Cuban Black Beans(In A Crock-Pot) suitable as meat & poultry?

Yes, Cuban Black Beans(In A Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans(In A Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans(In A Crock-Pot) Recipe

Name: Cuban Black Beans(In A Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) bag dried black beans; salt pork, ham bone or knuckle; 2 or 3 medium bay leaves; 2 bell peppers, cut in strips; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 tsp. cumin; 1/2 tsp. oregano; 1/4 c. sliced olives (optional); 1 chorizo (Spanish sausage, optional)

Cuban Black Beans(In A Crock-Pot)

Eats Now Editorial Team · 65 kcal · Meat & Poultry

Cuban Black Beans(In A Crock-Pot) – a delicious recipe with black beans, salt pork, bay leaves, bell peppers, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Black Beans(In A Crock-Pot)

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