How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing Chicken?

You need 9 ingredients. The key ingredients include: 1 medium chicken, cooked and boned, 3 to 4 c. bread stuffing, 2 c. broth, 1 c. cream of chicken soup, and more.

Is Dressing Chicken suitable as meat & poultry?

Yes, Dressing Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Chicken Recipe

Name: Dressing Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium chicken, cooked and boned; 3 to 4 c. bread stuffing; 2 c. broth; 1 c. cream of chicken soup; 1 medium onion, chopped (if you like); celery, chopped (if you like); 1/4 c. oleo or butter; 2 to 3 eggs, beaten well; poultry seasoning or sage to taste

Try this homemade Dressing Chicken recipe the whole family will love. Made with chicken, bread stuffing, broth and cream of chicken soup. Easy step-by-s…

This Dressing Chicken relies on simple, everyday ingredients such as to 4 c. bread stuffing, broth, cream of chicken soup and oleo or butter. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium chicken, cooked and boned
3 to 4 c. bread stuffing
2 c. broth
1 c. cream of chicken soup
1 medium onion, chopped (if you like)
celery, chopped (if you like)
1/4 c. oleo or butter
2 to 3 eggs, beaten well
poultry seasoning or sage to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Meat & Poultry

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