How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile-Chicken Casserole?

You need 13 ingredients. The key ingredients include: 1 1/3 cups fat-free, less-sodium chicken broth, 1 cup canned chopped green chiles, drained, 1 cup chopped onion, 1 cup fat-free sour cream, and more.

Is Green Chile-Chicken Casserole suitable as meat & poultry?

Yes, Green Chile-Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chile-Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Chicken Casserole Recipe

Name: Green Chile-Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups fat-free, less-sodium chicken broth; 1 cup canned chopped green chiles, drained; 1 cup chopped onion; 1 cup fat-free sour cream; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 2 (10 1/2-ounce) cans condensed 98% fat-free cream of chicken soup, undiluted (such as Campbell's); 1 garlic clove, minced; Cooking spray; 24 (6-inch) corn tortillas; 4 cups shredded cooked chicken breast (about 1 pound); 2 cups (8 ounces) finely shredded sharp cheddar cheese

Green Chile-Chicken Casserole

Eats Now Editorial Team · 1533 kcal · Meat & Poultry

Green Chile-Chicken Casserole – a delicious recipe with chicken broth, green chiles, onion, sour cream, salt, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Chile-Chicken Casserole

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