Green Chile Chicken Casserole Recipe

Name: Green Chile Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; cooking spray; 1 1/2 cups chicken broth; 1 (7 ounce) can diced green chilies; 1 cup sour cream; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon fresh ground black pepper; 2 (11 ounce) cans cream of chicken soup (or one can cream of chicken and one can cream of celery); 12 (6 inch) corn tortillas; 4 cups shredded cooked chicken breasts (about 1 pound); 2 cups finely shredded cheddar cheese (8 ounces)

Servings: persons

1 cup chopped onion
1 garlic clove, minced
cooking spray
1 1/2 cups chicken broth
1 (7 ounce) can diced green chilies
1 cup sour cream
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon fresh ground black pepper
2 (11 ounce) cans cream of chicken soup (or one can cream of chicken and one can cream of celery)
12 (6 inch) corn tortillas
4 cups shredded cooked chicken breasts (about 1 pound)
2 cups finely shredded cheddar cheese (8 ounces)

1
Preheat oven to 350u00b0F.
2
Spray bottom of large saucepan with cooking spray and saute garlic and onion until onions are soft.
3
Add chicken broth, green chiles, sour cream, salt, cumin black pepper and soup stirring with a whisk.
4
Bring to a boil, stirring constantly.
5
Remove from heat.
6
Spread 1 cup of soup mixture in a 13 x 9-inch baking dish coated with cooking spray.
7
Arrange 4 tortillas over the top of soup mixture (it doesn't matter if there are some gaps--I end up tearing some in halves and fourths to spread them out with very little overlap or gaps--placing torn sides against flat sides of pan.).
8
Repeat layers (3 tortilla layers topped with 1/4 of remaining soup mixure, 1 cup chicken and 1/2 cup cheese.
9
Bake at 350u00b0F for 30 minutes or until bubbly.

1292

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove, minced, cooking spray, 1 1/2 cups chicken broth, and more.

Yes, Green Chile Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Chicken Casserole

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