How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Cheese and Corn Dip?

You need 6 ingredients. The key ingredients include: 3 (11 ounce) cans mexicorn or 3 (11 ounce) cans corn, 1 (8 ounce) packageshredded Mexican blend cheese, 1 ½ cups Hellmann's mayonnaise, 1 ½ cups sour cream, and more.

Is Green Chile Cheese and Corn Dip suitable as snacks & appetizers?

Yes, Green Chile Cheese and Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile Cheese and Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile Cheese and Corn Dip Recipe

Name: Green Chile Cheese and Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (11 ounce) cans mexicorn or 3 (11 ounce) cans corn; 1 (8 ounce) packageshredded Mexican blend cheese; 1 ½ cups Hellmann's mayonnaise; 1 ½ cups sour cream; 1 (4 ounce) canchopped green chilies; 5 -6 chopped jalapenos

Green Chile Cheese and Corn Dip – a delicious recipe with mexicorn, blend cheese, mayonnaise, sour cream, green chilies, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 (11 ounce) cans mexicorn or 3 (11 ounce) cans corn
1 (8 ounce) packageshredded Mexican blend cheese
1 ½ cups Hellmann's mayonnaise
1 ½ cups sour cream
1 (4 ounce) canchopped green chilies
5 -6 chopped jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
951 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Cream Fruit Dip
Fresh Figs Dipped In Chocolate
Peanut Butter S’Mores Dip
Bell Pepper Migas

Green Chile Cheese and Corn Dip

How did you like this recipe?

Frequently Asked Questions