How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Anchovy Dip with Vegetables?

You need 8 ingredients. The key ingredients include: 1 cup extra-virgin olive oil, 1/2 cup (1 stick) unsalted butter, 8 canned anchovy fillets, chopped, 3 garlic cloves, finely chopped, and more.

Is Garlic and Anchovy Dip with Vegetables suitable as snacks & appetizers?

Yes, Garlic and Anchovy Dip with Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Garlic and Anchovy Dip with Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic and Anchovy Dip with Vegetables Recipe

Name: Garlic and Anchovy Dip with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil; 1/2 cup (1 stick) unsalted butter; 8 canned anchovy fillets, chopped; 3 garlic cloves, finely chopped; 1 red bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 10 celery stalks, cut in half crosswise; 6 green onions

Garlic and Anchovy Dip with Vegetables – a delicious recipe with extra-virgin olive oil, butter, anchovy, garlic, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup extra-virgin olive oil
1/2 cup (1 stick) unsalted butter
8 canned anchovy fillets, chopped
3 garlic cloves, finely chopped
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
10 celery stalks, cut in half crosswise
6 green onions

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Quick Info

Servings
4 servings
Calories
961 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Garlic and Anchovy Dip with Vegetables

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