Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja Recipe

Name: Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Cactus w/o thorns; 1 large Potato; 1 packages Pork Rinds/Chicharron; 4 medium Tomatos; 1 medium jalapeno; 2 slice Onion; 1 clove garlic; 1 cup water; 2 pinch salt; 2 tbsp olive oil

Servings: persons

1
Chop up Cactus, Potatoes
2
boil cactus and potatoes until tendrr
3
drain cactus/ potato water, rinse cactus and potato off
4
preheat pan to medium with olive oil
5
any the blender place tomatoes, onion,jalapeno, garlic, salt, all water
6
place blended red sauce into pan let it bubble
7
when bubbling place the cactus, potatoes inside the red sauce blend
8
let it heat up a bit more like 2-3 minutes then place your bag of pork rinds inside the sauce with cactus and potato
9
mix it up slowly
10
now you have a Mexican meal.
11
Happy Eating!

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium Cactus w/o thorns, 1 large Potato, 1 packages Pork Rinds/Chicharron, 4 medium Tomatos, and more.

Yes, Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Rind. Cactus, Potato in red sauce Dinner / Sopa de Chicharron, nopales, papa en salsa roja

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