Brad's mojito pork roast Recipe

Name: Brad's mojito pork roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb pork butt roast or shoulder roast.; 1 packages McCormick mojito lime seasoning. divided; 3/4 cup water; 10 lg green or under ripe tomatoes; 1 lg red onion. or sweet onion; 1 green bell or pablano pepper. seeded cored and quartered; 2 tbsp minced garlic; 3 tbsp safflower oil. divided; 1/2 bunch cilantro, rinsed and chopped; 1/2 tsp smoked paprika; 3/4 tsp garlic salt; 3/4 tsp chili powder

Servings: persons

4 lb pork butt roast or shoulder roast.
1 packages McCormick mojito lime seasoning. divided
3/4 cup water
10 lg green or under ripe tomatoes
1 lg red onion. or sweet onion
1 green bell or pablano pepper. seeded cored and quartered
2 tbsp minced garlic
3 tbsp safflower oil. divided
1/2 bunch cilantro, rinsed and chopped
1/2 tsp smoked paprika
3/4 tsp garlic salt
3/4 tsp chili powder

1
Heat oven to 400F
2
Oil a 9x13 baking dish.
3
Add all salsa ingredients except cilantro.
4
Drizzle with 2 tbs oil.
5
Sprinkle with 1/3 mojito lime seasoning.
6
Roast for 45 minutes to an hour.
7
Until pepper skin chars and tomatoes get soft.
8
When done roasting let cool.
9
Blend all in a blender with cilantro.
10
Season salsa with all seasonings
11
Reduce heat in oven to 275F.
12
Rub 2/3 mojito seasoning package on roast.
13
Place in a roasting crock.
14
Add water.
15
Cover and roast 3-4 hours until tender and falling apart.
16
Plate pork.
17
Generously cover with salsa.
18
Serve with warm tortillas, sour cream, and rice and beans.

1292

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb pork butt roast or shoulder roast., 1 packages McCormick mojito lime seasoning. divided, 3/4 cup water, 10 lg green or under ripe tomatoes, and more.

Yes, Brad's mojito pork roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brad's mojito pork roast

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