Radicchio Risotto

1. 1

   Bring 3 1/2 cups broth to simmer in medium saucepan.

2. 2

   Reduce heat to low; keep broth warm.

3. 3

   Heat oil in large saucepan over medium-high.

4. 4

   Add shallots; saute until golden, about 3 minutes.

5. 5

   Add radicchio; saute until wilted, about 2 minutes.

6. 6

   Add rice; stir 1 minute.

7. 7

   Add wine; stir until liquid is absorbed, about 4 minutes.

8. 8

   Mix in 1 cup broth.

9. 9

   Reduce heat to medium; cook until liquid is absorbed, stirring often.

10. 10

    Continue cooking until rice is tender but still slightly firm in center and mixture is creamy, adding broth 1/2 cup at a time and stirring often, about 25 minutes.

11. 11

    Remove from heat.

12. 12

    Add cheese and butter to risotto; stir until melted.

13. 13

    Season with salt and pepper.

14. 14

    Spoon into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.