Mushroom Ragout

Name: Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons chicken broth; 1 pinch salt; 1 pinch ground black pepper; 1 tablespoon parsley; 1 garlic clove; 3 mushrooms; 2 green onions; 1 tablespoon dry white wine; 1 teaspoon thyme; 1 teaspoon oregano

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Mushroom Ragout – a delicious recipe with olive oil, chicken broth, salt, ground black pepper, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 tablespoons chicken broth
1 pinch salt
1 pinch ground black pepper
1 tablespoon parsley
1 garlic clove
3 mushrooms
2 green onions
1 tablespoon dry white wine
1 teaspoon thyme
1 teaspoon oregano

1
Mix first 5 ingredients in a food processor.
2
Sautee garlic for about 1 minute.
3
Add mushrooms and green onions.
4
Sautee for 5 minutes.
5
Add wine, thyme and oregano and stir until sauce thickens.
6
Pour parsley-oil mixture over mushrooms and mix together.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons chicken broth, 1 pinch salt, 1 pinch ground black pepper, and more.

Yes, Mushroom Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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