Sweet And Sticky Asian Chicken Thighs : The Pretty Feed Recipe

Name: Sweet And Sticky Asian Chicken Thighs : The Pretty Feed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thinly sliced Chicken Breasts, or boneless chicken thighs*; 1 tablespoon Olive Oil; 3/4 cup Brown Sugar; 1/3 cup Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Sweet Chili Sauce; 1 tablespoon Ginger, Peeled and Grated; 3 Green Onions; 1 tablespoon Sesame Seeds; 1 pinch Dried Red Pepper Flakes, to Taste; 1/2 teaspoon Minced Garlic; 1 Zest and Juice of One Lime (Separate Them)

Servings: persons

1 pound thinly sliced Chicken Breasts, or boneless chicken thighs*
1 tablespoon Olive Oil
3/4 cup Brown Sugar
1/3 cup Soy Sauce
2 tablespoons Hoisin Sauce
1 tablespoon Sweet Chili Sauce
1 tablespoon Ginger, Peeled and Grated
3 Green Onions
1 tablespoon Sesame Seeds
1 pinch Dried Red Pepper Flakes, to Taste
1/2 teaspoon Minced Garlic
1 Zest and Juice of One Lime (Separate Them)

1
Before turning on any burners and stressing yourself out, we like to prepare the glaze. You can even do this the night before and let all the flavors really settle in and intensify. In a bowl, whisk together brown sugar, soy sauce, hoisin sauce, sweet chili sauce, ginger, red pepper flakes, garlic and lime juice. Set aside for now.
2
When you are ready to cook, heat a large skillet over medium high heat and add 1 Tbsp of olive oil. Add the chicken, salt and pepper. Cook chicken about 3 minutes on each side until brown on each side. Set chicken aside on plate and cover (Note: we always cut one piece of chicken open before eating to make sure it's cooked. Alternatively, you could use a thermometer and check that it's reached a temperature of about 155 Fahrenheit-slightly underdone since you will be putting it back on the heat)
3
Add the sauce to the skillet and bring to a boil over medium heat for 1-2 minutes until sauce thickens. Stir lightly and watch carefully.
4
Add chicken back to the skillet and coat each side with the sauce cooking for 2-3 additional minutes or until 165 degrees.
5
Have a large serving dish ready on the side and using tongs transfer each piece of chicken to it. Then poor the sauce over all the chicken and garnish with sesame seeds and chopped green onions. VOILA! Isn't it beautiful?!
6
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458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound thinly sliced Chicken Breasts, or boneless chicken thighs*, 1 tablespoon Olive Oil, 3/4 cup Brown Sugar, 1/3 cup Soy Sauce, and more.

Yes, Sweet And Sticky Asian Chicken Thighs : The Pretty Feed falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sticky Asian Chicken Thighs : The Pretty Feed

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