Green Chile Breakfast Enchiladas Recipe

Name: Green Chile Breakfast Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork sausage; 1 (24 ounce) package frozen hash browns; 2 tablespoons vegetable oil; 1 (4 ounce) can diced green chilies; 1/2 teaspoon chili powder; 1/4 teaspoon cayenne pepper (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups cheddar cheese, shredded, divided; 1 (28 ounce) can green enchilada sauce; 8 (10 inch) flour tortillas

Servings: persons

3/4 lb pork sausage
1 (24 ounce) package frozen hash browns
2 tablespoons vegetable oil
1 (4 ounce) can diced green chilies
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups cheddar cheese, shredded, divided
1 (28 ounce) can green enchilada sauce
8 (10 inch) flour tortillas

1
["Cook sausage in skillet until brown. Drain and transfer to large mixing bowl. Heat oil in skillet and cook hashbrowns until browned, seasoning with chili powder, cayenne pepper, salt and pepper. Combine with sausage, 1/2 c cheese and diced green chiles.", "Spray 13x9"" pan with cooking spray. Pour a small amount of enchilada sauce into the pan.", "Pour remaining sauce into a pie plate. Dip each tortilla into enchilada sauce, divide the sausage/hash brown mixture between the tortillas, roll tightly and place in pan. Pour remaining sauce over enchiladas and top with remaining cheese.", "May cover tightly with foil and refrigerate at this point. If baking immediately, cover with foil and bake at 375 for 20 minutes, remove foil and bake for another 10 minutes or till slightly browned.", "If baking after refrigerated, remove from refrigerator 10-15 minutes before baking. Bake for 30 minutes covered, remove cover and bake for 10 minutes or till slightly browned."]

1227

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb pork sausage, 1 (24 ounce) package frozen hash browns, 2 tablespoons vegetable oil, 1 (4 ounce) can diced green chilies, and more.

Yes, Green Chile Breakfast Enchiladas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Breakfast Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions