How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Honey Drizzle Cornmeal Pancakes?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 teaspoon baking soda, 1 teaspoon sea salt, 1 tablespoon baking powder, and more.

Is Raspberry Honey Drizzle Cornmeal Pancakes suitable as breakfast?

Yes, Raspberry Honey Drizzle Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Honey Drizzle Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Honey Drizzle Cornmeal Pancakes Recipe

Name: Raspberry Honey Drizzle Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 teaspoon baking soda; 1 teaspoon sea salt; 1 tablespoon baking powder; 1 cup whole wheat flour; 2 large eggs; 1 1/4 cups almond milk or milk of choice; 3/4 cup cornmeal Fine Grind, I use Bob's Red Mill Natural Foods brand; 1 cup water boiling hot; 1/4 cup raspberries; 1 tablespoon unsweetened shredded coconut; 1 tablespoon honey; strawberries Extra, to top and honey for drizzling; stevia to taste

Start your day right with this Raspberry Honey Drizzle Cornmeal Pancakes recipe. Made with vegetable oil, baking soda, salt and baking powder. Easy step…

This Raspberry Honey Drizzle Cornmeal Pancakes relies on simple, everyday ingredients such as vegetable oil, baking soda, sea salt and baking powder. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1324

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Honey Drizzle Cornmeal Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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