How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Honey Drizzle Cornmeal Pancakes?

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/2 teaspoon baking soda, 1 teaspoon sea salt, 1 tablespoon baking powder, and more.

Is Raspberry Honey Drizzle Cornmeal Pancakes suitable as breakfast?

Yes, Raspberry Honey Drizzle Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Raspberry Honey Drizzle Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Honey Drizzle Cornmeal Pancakes Recipe

Name: Raspberry Honey Drizzle Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/2 teaspoon baking soda; 1 teaspoon sea salt; 1 tablespoon baking powder; 1 cup whole wheat flour; 2 large eggs; 1 1/4 cups almond milk or milk of choice; 3/4 cup cornmeal Fine Grind, I use Bob's Red Mill Natural Foods brand; 1 cup water boiling hot; 1/4 cup raspberries; 1 tablespoon unsweetened shredded coconut; 1 tablespoon honey; strawberries Extra, to top and honey for drizzling; stevia to taste

Raspberry Honey Drizzle Cornmeal Pancakes

Eats Now Editorial Team · 1324 kcal · Breakfast

Raspberry Honey Drizzle Cornmeal Pancakes – a delicious recipe with vegetable oil, baking soda, salt, baking powder, whole wheat flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Raspberry Honey Drizzle Cornmeal Pancakes

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