Bacon Veggie Quiche Recipe

Name: Bacon Veggie Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 olive oil; 1/4 cup red pepper diced; 1/2 cup broccoli chopped; 1/4 cup diced red onion; 1/4 cup yellow squash chopped; 1/4 cup button mushrooms chopped; 2 cloves garlic minced; 6 slices bacon; 2 Roma tomatoes sliced; 1 handful spinach leaves; 1/2 cup ricotta cheese; 1/2 cup shredded cheese your choice; 6 eggs; salt; pepper; 1 sheet refrigerated pie crust

Servings: persons

2 olive oil
1/4 cup red pepper diced
1/2 cup broccoli chopped
1/4 cup diced red onion
1/4 cup yellow squash chopped
1/4 cup button mushrooms chopped
2 cloves garlic minced
6 slices bacon
2 Roma tomatoes sliced
1 handful spinach leaves
1/2 cup ricotta cheese
1/2 cup shredded cheese your choice
6 eggs
salt
pepper
1 sheet refrigerated pie crust

1
Preheat oven to 375 degrees Fahrenheit.
2
Unroll crust and place into pie pan. Bake for 10 min at 375. Remove from oven.
3
Saute red pepper and broccoli with the oil over medium heat for 3-5 min. Add onion, squash, mushrooms, and garlic. Saute till al dente. 5-10 min.
4
While veggies saute cook bacon, as desired. In a separate bowl beat eggs with whisk or fork.
5
Mix in ricotta and shredded cheeses until well combined. Add salt and pepper to egg mixture.
6
Chop bacon and add to egg mixture. Add veggies to egg mixture.
7
Pour just enough mixture into the pie pan (with the precooked crust in it) to coat the bottom.
8
Place a large handful of spinach leaves over the egg mixture in the pie pan to create a layer. Por remaining egg mixture on top of spinach.
9
Top with sliced tomatoes, arrange as desired.
10
Cover in foil and back 40 min. Remove foil and bake an additional 20 min.

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 olive oil, 1/4 cup red pepper diced, 1/2 cup broccoli chopped, 1/4 cup diced red onion, and more.

Yes, Bacon Veggie Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Veggie Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions