Green-Chile Bacon Burgers With Goat Cheese Recipe

Name: Green-Chile Bacon Burgers With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick-cut slices of bacon (about 1/2 pound); 1/2 cup mango chutney, preferably Major Grey brand; 1 poblano chile; Vegetable oil, for brushing; 4 hamburger buns, split; 1 tomato, cut into 4 thick slices; 1 1/2 pounds ground beef chuck; Salt and freshly ground pepper; 3 ounces fresh goat cheese, cut into 4 slices; Watercress sprigs or lettuce, for serving

Servings: persons

8 thick-cut slices of bacon (about 1/2 pound)
1/2 cup mango chutney, preferably Major Grey brand
1 poblano chile
Vegetable oil, for brushing
4 hamburger buns, split
1 tomato, cut into 4 thick slices
1 1/2 pounds ground beef chuck
Salt and freshly ground pepper
3 ounces fresh goat cheese, cut into 4 slices
Watercress sprigs or lettuce, for serving

1
Preheat the oven to 375u00b0. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar. Bake the bacon for about 30 minutes, turning once, until caramelized. Transfer the glazed bacon to a rack and let cool.
2
Meanwhile, light a grill or preheat a grill pan. Rub the chile with oil and grill until charred all over, about 5 minutes. Transfer to a bowl, cover with plastic wrap and let stand for 10 minutes. Peel the poblano and coarsely chop it.
3
Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Brush the tomato slices with oil and grill just until lightly charred, about 1 minute. Place the grilled tomato slices on the bottom half of the buns.
4
Form the beef into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly medium-rare, about 6 minutes. Top with the goat cheese and chopped poblano, close the grill and cook until the cheese is completely melted and the burgers are medium-rare, about 1 minute. Set the burgers on the buns, top with the glazed bacon and watercress sprigs and serve right away.

1785

kcal

Calories

135

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 thick-cut slices of bacon (about 1/2 pound), 1/2 cup mango chutney, preferably Major Grey brand, 1 poblano chile, Vegetable oil, for brushing, and more.

Yes, Green-Chile Bacon Burgers With Goat Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green-Chile Bacon Burgers With Goat Cheese

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