How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile and Corn Layered Dip?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 1 (8 ounce) package cream cheese, softened, ¾ cup mayonnaise, 2 teaspoons chili powder, and more.

Is Green Chile and Corn Layered Dip suitable as snacks & appetizers?

Yes, Green Chile and Corn Layered Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Chile and Corn Layered Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile and Corn Layered Dip Recipe

Name: Green Chile and Corn Layered Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (8 ounce) package cream cheese, softened; ¾ cup mayonnaise; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (15 ounce) can whole kernel corn, drained; 1 (4 ounce) can green chilies or 4 fresh chili peppers, roasted, peeled and chopped; 12 medium onion, chopped; 1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese

Green Chile and Corn Layered Dip – a delicious recipe with beans, cream cheese, mayonnaise, chili powder, ground cumin, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
¾ cup mayonnaise
2 teaspoons chili powder
1 teaspoon ground cumin
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can green chilies or 4 fresh chili peppers, roasted, peeled and chopped
12 medium onion, chopped
1 ½ cups shredded cheddar cheese or 1 ½ cups monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Snacks & Appetizers

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