Green Chile and Chicken Enchilada Casserole Recipe

Name: Green Chile and Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken; 12 (6 inch) corn tortillas; 1 (15 ounce) can green enchilada sauce; 1 (16 ounce) packageshredded low-fat monterey jack cheese; 1 (7 ounce) can diced green chilies; 1 (10 3/4 ounce) can cream of chicken soup (Healthy-Low Sodium); 1 (8 ounce) containergreek style plain yogurt or 1 (8 ounce) container reduced-fat sour cream; 1 teaspoon ground coriander; 1 teaspoon garlic powder; salt and pepper

Servings: persons

4 boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken
12 (6 inch) corn tortillas
1 (15 ounce) can green enchilada sauce
1 (16 ounce) packageshredded low-fat monterey jack cheese
1 (7 ounce) can diced green chilies
1 (10 3/4 ounce) can cream of chicken soup (Healthy-Low Sodium)
1 (8 ounce) containergreek style plain yogurt or 1 (8 ounce) container reduced-fat sour cream
1 teaspoon ground coriander
1 teaspoon garlic powder
salt and pepper

1
Microwave chicken until cooked through and shred.
2
Combine green chile enchilada sauce, diced green chiles, soup, yogurt, coriander, garlic powder and salt and pepper to taste for gravy.
3
Roast tortillas over open flame to prevent tortillas from going to mush.
4
Layer gravy, tortilla, chicken and cheese.
5
Finish with tortillas, gravy and cheese on top.
6
Bake at 375F for 45 minutes covered with foil.
7
Uncover for the last 10 minute.
8
Enjoy and feel free to change to your liking!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts or 1 deboned rotisserie-cooked chicken, 12 (6 inch) corn tortillas, 1 (15 ounce) can green enchilada sauce, 1 (16 ounce) packageshredded low-fat monterey jack cheese, and more.

Yes, Green Chile and Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile and Chicken Enchilada Casserole

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