How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Curry?

You need 7 ingredients. The key ingredients include: 2 medium onions, chopped, 1 green pepper, chopped, 1 Tbsp. curry powder, 2 Tbsp. flour, and more.

Is Mexican Curry suitable as meat & poultry?

Yes, Mexican Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Curry Recipe

Name: Mexican Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium onions, chopped; 1 green pepper, chopped; 1 Tbsp. curry powder; 2 Tbsp. flour; 1 c. milk; 1 (8 oz.) can tomato sauce; 1 lb. very lean ground beef

Mexican Curry – a delicious recipe with onions, green pepper, curry powder, flour, milk, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions, chopped
1 green pepper, chopped
1 Tbsp. curry powder
2 Tbsp. flour
1 c. milk
1 (8 oz.) can tomato sauce
1 lb. very lean ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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