How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashion Cracklin Cornbread?

You need 6 ingredients. The key ingredients include: 1 c. pork cracklings, soak overnight, 2 c. self-rising flour, 2 c. yellow cornmeal, 1 c. milk, and more.

Is Old-Fashion Cracklin Cornbread suitable as meat & poultry?

Yes, Old-Fashion Cracklin Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashion Cracklin Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashion Cracklin Cornbread Recipe

Name: Old-Fashion Cracklin Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pork cracklings, soak overnight; 2 c. self-rising flour; 2 c. yellow cornmeal; 1 c. milk; 1 egg; 1 stick butter, melted

Old-Fashion Cracklin Cornbread – a delicious recipe with pork cracklings, flour, yellow cornmeal, milk, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. pork cracklings, soak overnight
2 c. self-rising flour
2 c. yellow cornmeal
1 c. milk
1 egg
1 stick butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Old-Fashion Cracklin Cornbread

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