Try this homemade Green Chile And Cheese Enchilada recipe the whole family will love. Made with corn tortillas, enchilada sauce, green chiles and sour c…
This Green Chile And Cheese Enchilada relies on simple, everyday ingredients such as of corn tortillas, large can enchilada sauce, cans chopped green chiles and non-fat sour cream. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026