Green Chile And Cheese Enchilada

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   ["Mix the sour cream, soup mix, cottage cheese, chiles, onions (and optional olives)in a large bowl. Preheat oven to 325F. Use a 13x9"" pan-put a small amt of the enchilada sauce in the bottom,and place a layer of the corn tortillas to cover the bottom. Layer about 1/3 of cheese mixture over this,sprinkle with shredded Monterrey Jack cheese and a bit of enchilada sauce. Layer in lasagna fashion--finish with cheese mixture, monterrey cheese, and finally enchilada sauce to cover entire dish. Cover with foil, and bake for 35-45 minutes until done. Let stand for 10 mins before serving. (May be made ahead and frozen covered securely. Bake at 325F 60-90 mins until done.)"]

* Per serving · 4 servings · Values may vary.

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