Green Chile and Cheddar Cornbread

1. 1

   Mix the cornbread batter according to the recipe on the box.

2. 2

   Stir in the green chiles and half of the Cheddar.

3. 3

   Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown.

4. 4

   Remove from the oven and sprinkle immediately with the remaining Cheddar.

5. 5

   Let rest 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.