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1
Bread: In c., combine yeast and water; stir to soften.
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2
Set aside.
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3
In large bowl, combine butter, sugar and salt.
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4
Add in scalded lowfat milk; stir till butter is melted.
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5
Cold to room temperature.
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6
Add in Large eggs and 1 c. flour; beat well.
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7
Stir in yeast.
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8
Gradually stir in remaining 2 c. flour; mix well.
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9
Cover bowl with damp cloth; chill dough about 4 hrs.
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10
Filling: In small bowl, combine cream cheese, sugar, egg yolk and vanilla extract; beat till creamy.
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11
Stir in Nestle Toll House butterscotch flavored morsels.
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12
Divide dough into 4 pcs.
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13
On floured board, roll 1 piece of dough into 12x8-inch rectangle.
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14
Cut into six 4-inch squares.
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15
Spoon 2 teaspoonfuls Filling in center of each square; bring opposite corners to center.
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16
Healthy pinch to seal.
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17
Place 2 inches apart on greased cookie sheet.
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18
Repeat with remaining dough and Filling.
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19
Let rise uncovered in hot place for 30 min.
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20
Preheat oven to 400 degrees.
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21
Bake at 400 degrees for 7-9 min.
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22
Glaze: In small saucepan, heat apricot jam over low heat, stirring constantly, till melted.
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23
Brush pillows with melted jam.
