Snobby Mushrooms

1. 1

   Wash and dry the mushrooms, snapping the stems out of the caps.

2. 2

   Finely chop the stems.

3. 3

   Mix the breadcrumbs, thyme, parsley, mushroom stems, and melted butter in a small bowl.

4. 4

   Stuff this mixture into the caps.

5. 5

   Place 2 inches under the broiler until heated through.

6. 6

   Serve 3 to each guest as hors d'oeuvres.

No additional tips available.