Green Chile

Name: Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. boneless pork roast; 2 chopped onions; 3 large Sorrento or Anaheim chilies; 1 jalapeno; 6 c. chicken stock; 4 tomatoes; 1 tsp. chili powder; 1/2 tsp. cumin; 2 Tbsp. fresh cilantro; 1 clove garlic; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Green Chile – a delicious recipe with pork roast, onions, Sorrento, jalapeno, chicken stock, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. boneless pork roast
2 chopped onions
3 large Sorrento or Anaheim chilies
1 jalapeno
6 c. chicken stock
4 tomatoes
1 tsp. chili powder
1/2 tsp. cumin
2 Tbsp. fresh cilantro
1 clove garlic
salt and pepper to taste

1
Cube pork roast in 1/2-inch pieces.
2
Leave fat on.
3
Brown cubed pork with one chopped onion.
4
Add flour and brown.
5
Add chicken broth and bring to a boil and then add chili powder, cumin, cilantro, garlic, salt and pepper.
6
Reduce heat to simmer and add 1 onion, all chilies and tomatoes.
7
Simmer one hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless pork roast, 2 chopped onions, 3 large Sorrento or Anaheim chilies, 1 jalapeno, and more.

Yes, Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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