How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Jambalaya?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 2 celery ribs, chopped, 1 medium green bell pepper, chopped, and more.

Is Red Bean Jambalaya suitable as soups & stews?

Yes, Red Bean Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Jambalaya Recipe

Name: Red Bean Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 2 celery ribs, chopped; 1 medium green bell pepper, chopped; 3 garlic cloves, minced; 1 cup long-grain rice; 3 cups cooked dark red kidney beans, drained and rinsed (two 15.5 oz cans); 1 (14 1/2 ounce) can diced tomatoes, drained; 1 (14 1/2 ounce) can crushed tomatoes; 1 (4 ounce) can mild green chilies, drained; 1 teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 2 ½ cups vegetable broth; 1 tablespoon chopped fresh parsley, for garnish; Tabasco sauce

Red Bean Jambalaya

Eats Now Editorial Team · 523 kcal · Soups & Stews

Red Bean Jambalaya – a delicious recipe with olive oil, yellow onion, celery, green bell pepper, garlic, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Jambalaya

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