GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe

Name: GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe spicesnaroma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoon olive oil; 1 large red onions - chopped; 6 garlic cloves - minced; 1 inch ginger - minced; 1 tablespoon soy sauce; 1 large bunch cilantro - chopped; 1 large bunch mint leaves - chopped; 1-3 Serrano peppers (adjust to heat level); 2 pounds boneless, skinless chicken; 2 tablespoons yogurt; 1 tablespoon lemon juice; Salt to taste; 2 teaspoon garam masala

Servings: persons

3 tablespoon olive oil
1 large red onions - chopped
6 garlic cloves - minced
1 inch ginger - minced
1 tablespoon soy sauce
1 large bunch cilantro - chopped
1 large bunch mint leaves - chopped
1-3 Serrano peppers (adjust to heat level)
2 pounds boneless, skinless chicken
2 tablespoons yogurt
1 tablespoon lemon juice
Salt to taste
2 teaspoon garam masala

1
Wash and clean the chicken and keep aside.
2
Grind the fresh cilantro, mint leaves and Serrano peppers to a fine paste.
3
Set aside.
4
Heat the oil in a cooking vessel.
5
Once the oil ripples, add onions and cook for 15 minutes on a low flame.
6
Add little salt during the cooking process to let the onions sweat well.Add the gingers, garlics and soy sauce and cook for further 2-3 minutes.
7
Now add the ginger-garlic paste and soy sauce and saute for Add the cilantro-mint-peppers paste.Bring it to a boil.
8
Mix in the chicken and cook covered for 20-25 minutes on a medium high flame.
9
Once the chicken looks tender and soft, turn off the flame, remove from the stove top and add the yogurt.
10
Give it a complete mix and check for salt.
11
Add more salt, if needed.
12
Pour the lemon juice and sprinkle garam masala on top.
13
Give a quick mix and serve hot with basmati rice or naan.
14
Garnish with a lemon swirl on top.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoon olive oil, 1 large red onions - chopped, 6 garlic cloves - minced, 1 inch ginger - minced, and more.

Yes, GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe spicesnaroma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

GREEN CHICKEN WITH CILANTRO AND MINT LEAVES Recipe spicesnaroma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions