Green Chicken Soup Recipe

Name: Green Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, with fat trimmed (boneless or skinless, large, 31oz); 2 (49 1/2 ounce) cans chicken broth (fat free, low sodium); 1 bunch Broccolini, chopped (8oz); 3 baby bok choy, chopped (9oz total); 4 small zucchini, chopped (10oz total); 4 large celery ribs, chopped (9oz total); 5 medium garlic cloves, chopped; 12 bunch green onion, chopped (1oz); 3 carrots, chopped (larg, 11oz total); 1 tablespoon dill weed, chopped; 12 bunch fresh parsley, chopped; 1 (6 ounce) can frozen green peas; 1 (6 ounce) can fresh green beans, chopped

Servings: persons

3 chicken breasts, with fat trimmed (boneless or skinless, large, 31oz)
2 (49 1/2 ounce) cans chicken broth (fat free, low sodium)
1 bunch Broccolini, chopped (8oz)
3 baby bok choy, chopped (9oz total)
4 small zucchini, chopped (10oz total)
4 large celery ribs, chopped (9oz total)
5 medium garlic cloves, chopped
12 bunch green onion, chopped (1oz)
3 carrots, chopped (larg, 11oz total)
1 tablespoon dill weed, chopped
12 bunch fresh parsley, chopped
1 (6 ounce) can frozen green peas
1 (6 ounce) can fresh green beans, chopped

1
In a large pot, combine all ingredients, except the peas and green beans.
2
Keep the chicken breasts whole (youll shred them later).
3
Boil for about 30 minutes.
4
Once the chicken breasts are completely cooked , remove them to cool (pull them apart a little bit .
5
.
6
theyll cool faster).
7
Meanwhile, put the vegetables and broth through a blender.
8
(When doing this, it is a good idea to carefully pulse them in a blender with a towel around the blender lid and hold the lid firmly, as sometimes pressure can build with hot liquids in the blender. )
9
Then transfer the blended soup back into the large pot.
10
When the whole chicken breasts have cooled a bit, pull them apart by hand and shred them .
11
They should be a little stringy when in shredded form, with no large chunks.
12
Add the shredded chicken back into the pot.
13
Chop-up the green beans fairly small, and add into the pot along with the frozen peas.
14
Cook for about 10 more minutes, add salt & pepper to taste and enjoy!

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, with fat trimmed (boneless or skinless, large, 31oz), 2 (49 1/2 ounce) cans chicken broth (fat free, low sodium), 1 bunch Broccolini, chopped (8oz), 3 baby bok choy, chopped (9oz total), and more.

Yes, Green Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Soup

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