Mixed Vegetable Casserole — Soups & Stews recipe

Mixed Vegetable Casserole

Eats Now Editorial Team  · 342 kcal  · Soups & Stews

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Try this homemade Mixed Vegetable Casserole recipe the whole family will love. Made with broccoli, cauliflower, celery and carrots. Easy step-by-step in…

This Mixed Vegetable Casserole relies on simple, everyday ingredients such as cut up broccoli, cut up cauliflower, cut up celery and cut up carrots. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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