Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 slices bacon, chopped; 1 c. chopped celery; 1/4 c. chopped onion; 2 c. (1/2-inch) potato cubes; 1 c. thin sliced carrots; 1/4 c. water; 3 Tbsp. flour; 3 c. vegetable juice; 2 c. water; 1 pkg. frozen peas; 1 tsp. salt; 1/4 tsp. pepper

Servings: persons

3 slices bacon, chopped
1 c. chopped celery
1/4 c. chopped onion
2 c. (1/2-inch) potato cubes
1 c. thin sliced carrots
1/4 c. water
3 Tbsp. flour
3 c. vegetable juice
2 c. water
1 pkg. frozen peas
1 tsp. salt
1/4 tsp. pepper

1
Combine bacon, celery and onion in a 5-quart casserole. Microwave on High until bacon is crisp and vegetables are tender, 4 to 6 minutes.
2
Add potatoes, carrots and 1/4 cup water.
3
Cover and microwave on High until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
4
Blend in flour.
5
Stir in vegetable juice, water, peas, salt and pepper.
6
Cover and microwave on High until soup is thickened and peas are heated through, 8 to 10 minutes.
7
If using oven other than Sharp Carousel, stir after half the cooking time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, chopped, 1 c. chopped celery, 1/4 c. chopped onion, 2 c. (1/2-inch) potato cubes, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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