Green Chicken Soup Recipe

Name: Green Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Vegetable Oil; 1/2 cups Onion, Coarsely Chopped; 1/2 cups Fresh Anaheim Chiles, Seeded And Chopped; 1 Tablespoon Garlic, Minced; 2 Tablespoons Fresh Jalapenos, Seeded And Finely Diced; 1/2 cups Carrots, Sliced; 12 ounces, fluid Low Sodium Chicken Broth; 3-1/2 teaspoons Chicken Base (bouillon); 2 teaspoons Celery Salt; 1 Tablespoon Flour; 2 teaspoons Oregano, Dried; 1 Tablespoon Cumin; 1-1/2 cup Fresh Baby Spinach Leaves; 1 pound Boneless Skinless Chicken Breast, Boiled And Shredded; 1/4 cups Fresh Cilantro, Chopped; 1/4 cups Fresh Tomatillos, Chopped; 12 ounces, fluid Green Salsa (Salsa Verde) Of Your Choice; 5 ounces, fluid Green Enchilada Sauce; 10 ounces, weight Canned Diced Green Chiles; 1 stalk Celery, Sliced; 1-1/2 cup Water; 15 ounces, fluid Canned Pinto Or Navy Beans; 1/2 cups Tomato, Chopped

Servings: persons

2 teaspoons Vegetable Oil
1/2 cups Onion, Coarsely Chopped
1/2 cups Fresh Anaheim Chiles, Seeded And Chopped
1 Tablespoon Garlic, Minced
2 Tablespoons Fresh Jalapenos, Seeded And Finely Diced
1/2 cups Carrots, Sliced
12 ounces, fluid Low Sodium Chicken Broth
3-1/2 teaspoons Chicken Base (bouillon)
2 teaspoons Celery Salt
1 Tablespoon Flour
2 teaspoons Oregano, Dried
1 Tablespoon Cumin
1-1/2 cup Fresh Baby Spinach Leaves
1 pound Boneless Skinless Chicken Breast, Boiled And Shredded
1/4 cups Fresh Cilantro, Chopped
1/4 cups Fresh Tomatillos, Chopped
12 ounces, fluid Green Salsa (Salsa Verde) Of Your Choice
5 ounces, fluid Green Enchilada Sauce
10 ounces, weight Canned Diced Green Chiles
1 stalk Celery, Sliced
1-1/2 cup Water
15 ounces, fluid Canned Pinto Or Navy Beans
1/2 cups Tomato, Chopped

1
In a large stock pot, saute onions, chiles, garlic, and jalapenos in vegetable oil over medium high heat until onions become translucent. Add carrots and cook for additional 5 minutes.
2
Turn heat down to medium- low and stir in chicken broth and spice mix (bouillon, celery salt, flour, oregano, cumin).
3
Gently fold in spinach (leaves will cook down quickly).
4
Turn heat to low and add in remaining ingredients, reserving tomato until 30 minutes prior to serving. Simmer on low on stove top for approximately 3 hours.
5
Nutrition info per 1 cup serving: 225 calories, 6g fat, 23g carbohydrate, 15g protein, 8g fiber

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 teaspoons Vegetable Oil, 1/2 cups Onion, Coarsely Chopped, 1/2 cups Fresh Anaheim Chiles, Seeded And Chopped, 1 Tablespoon Garlic, Minced, and more.

Yes, Green Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Soup

How did you like this recipe?

Frequently Asked Questions