Chili Chicken

Name: Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1/2 can chicken broth; 1 can chili; 12 corn tortillas; 1/2 lb. grated Monterey Jack cheese; 1/2 lb. grated sharp Cheddar cheese; 1 can cream of mushroom soup; 1 can mild salsa sauce; 1 chopped onion; 1 can cream of chicken soup

Eats Now Editorial Team · 1158 kcal · Soups & Stews

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Chili Chicken – a delicious recipe with chicken breasts, chicken broth, chili, corn tortillas, grated Monterey, grated sharp. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 whole chicken breasts
1/2 can chicken broth
1 can chili
12 corn tortillas
1/2 lb. grated Monterey Jack cheese
1/2 lb. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 can mild salsa sauce
1 chopped onion
1 can cream of chicken soup

1
Debone chicken breasts; cut into pieces and layer on the bottom of a 9 x 13 casserole. Take 12 corn tortillas, break into bite-size pieces and layer over chicken. Mix together soups, broth, salsa, chili and onion. Pour over chicken and tortillas; top with grated cheeses.
2
Bake at 350u00b0 for 15 minutes, covered. Uncover and bake for another 30 or 40 minutes until bubbly hot.

1158

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole chicken breasts, 1/2 can chicken broth, 1 can chili, 12 corn tortillas, and more.

Yes, Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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