Broccoli-Cauliflower Cheese Soup

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 9 ingredients. The key ingredients include: 16 oz. bag frozen mixed broccoli and cauliflower, chopped into 1/2-inch pieces, 1/2 medium onion, chopped, 1 1/2 tsp. margarine, 1 lb. Velveeta, cut in cubes, and more.

Yes, Broccoli-Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.