Green Chicken Enchiladas Recipe

Name: Green Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Roasted Chicken Or Boiled Chicken; 1/2 heads Lettuce; 1 pound Colby-monterey Jack Cheese; 16 ounces, fluid Can Of Campbells Cream Of Chicken; 8 ounces, fluid Can Chopped Long Green Chilis; 1 package 12 Corn Tortillas; 1/2 cups Water; 1 dash Salt And Pepper, to taste; 1/2 cups Vegetable Oil; 1 container Sour Cream

Servings: persons

1
Boil chicken if not roasted and shred.
2
Chop lettuce, grate cheese and place in separate containers.
3
Place large pan in medium heat, mix in cream of chicken, green chilies, water, salt and pepper.
4
Once warm, reduce heat to low and add 1/4 of the shredded chicken.
5
In a medium pan, heat up vegetable oil.
6
Dip tortillas to soften and place on paper towel to drain oil.
7
Dip the tortilla in green chili mixture, add shredded chicken (optional add green chili mixture), and roll tortilla.
8
Sprinkle lettuce, cheese and a teaspoon of sour cream.
9
For a side dish, just add some Spanish rice and beans, and youll have a whole meal.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Roasted Chicken Or Boiled Chicken, 1/2 heads Lettuce, 1 pound Colby-monterey Jack Cheese, 16 ounces, fluid Can Of Campbells Cream Of Chicken, and more.

Yes, Green Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions