Green Chicken Enchiladas Recipe

Name: Green Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large skinless chicken breasts; 1 Flour tortillas; 1 or 1/2 fresh jalapeno, seeded and diced; 1/2 medium white onion; 2 Garlic cloves chopped; 1 can Rotel diced tomatoes and green chiles; 1 Bundle of fresh cilantro chopped; 1 can or jar of green enchilada sauce of your choosing; 1 bag of monterrey cheese; 1 Salt, pepper, and garlic powder to taste

Servings: persons

3 large skinless chicken breasts
1 Flour tortillas
1 or 1/2 fresh jalapeno, seeded and diced
1/2 medium white onion
2 Garlic cloves chopped
1 can Rotel diced tomatoes and green chiles
1 Bundle of fresh cilantro chopped
1 can or jar of green enchilada sauce of your choosing
1 bag of monterrey cheese
1 Salt, pepper, and garlic powder to taste

1
Preheat oven to 350
2
Rub chicken breasts in olive oil, sprinkle with salt and pepper and bake for 15-20 minutes, then remove, cool, and shred
3
In the mean time, sautee the diced jalapenos on medium heat until softened.
4
Add diced onion, and sautee for about three minutes.
5
Add the chopped garlic, cook about two minutes then add in the can of Rotel tomatoes and green chiles and chopped cilantro...salt and pepper to taste.
6
Add in the shredded chicken, stir to combine.
7
Put the mixture into the flour tortillas and roll up, arrange side by side in a casserole dish.
8
Top with green enchilada sauce and then with the Monterrey cheese.
9
Bake in oven about 10-15 minutes until the cheese is totally melted
10
Serve and enjoy the amazingness!!
11
:)

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large skinless chicken breasts, 1 Flour tortillas, 1 or 1/2 fresh jalapeno, seeded and diced, 1/2 medium white onion, and more.

Yes, Green Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Enchiladas

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