How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken With Vegetables?

You need 16 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, divided, 1 lb. boneless skinless chicken breasts, cut into strips, 1 c. red bell pepper strips, 1 c. sliced fresh mushrooms, and more.

Is Gingered Chicken With Vegetables suitable as meat & poultry?

Yes, Gingered Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken With Vegetables Recipe

Name: Gingered Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 1 c. red bell pepper strips; 1 c. sliced fresh mushrooms; 16 fresh pea pods, cut in half crosswise; 1/2 c. sliced water chestnuts; 1/4 c. sliced green onions; 1 Tbsp. grated fresh ginger root; hot cooked rice (optional); 1 large clove garlic, crushed; 2/3 c. reduced-fat reduced-sodium chicken broth; 2 Tbsp. Equal spoonful or 3 Equal packets; 2 Tbsp. light soy sauce; 4 tsp. cornstarch; 2 tsp. dark sesame oil; salt and pepper to taste (optional)

Gingered Chicken With Vegetables

Eats Now Editorial Team · 443 kcal · Meat & Poultry

Gingered Chicken With Vegetables – a delicious recipe with vegetable oil, boneless skinless chicken breasts, red bell pepper, mushrooms, fresh pea pods, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingered Chicken With Vegetables

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