How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Chicken With Vegetables?

You need 16 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, divided, 1 lb. boneless skinless chicken breasts, cut into strips, 1 c. red bell pepper strips, 1 c. sliced fresh mushrooms, and more.

Is Gingered Chicken With Vegetables suitable as meat & poultry?

Yes, Gingered Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingered Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Chicken With Vegetables Recipe

Name: Gingered Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil, divided; 1 lb. boneless skinless chicken breasts, cut into strips; 1 c. red bell pepper strips; 1 c. sliced fresh mushrooms; 16 fresh pea pods, cut in half crosswise; 1/2 c. sliced water chestnuts; 1/4 c. sliced green onions; 1 Tbsp. grated fresh ginger root; hot cooked rice (optional); 1 large clove garlic, crushed; 2/3 c. reduced-fat reduced-sodium chicken broth; 2 Tbsp. Equal spoonful or 3 Equal packets; 2 Tbsp. light soy sauce; 4 tsp. cornstarch; 2 tsp. dark sesame oil; salt and pepper to taste (optional)

Try this homemade Gingered Chicken With Vegetables recipe the whole family will love. Made with vegetable oil, boneless skinless chicken breasts, red be…

This Gingered Chicken With Vegetables relies on simple, everyday ingredients such as vegetable oil, divided, red bell pepper strips, sliced fresh mushrooms and sliced water chestnuts. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gingered Chicken With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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