How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Hips Marina?

You need 8 ingredients. The key ingredients include: 12 broiler-fryer chicken thighs, 6 Tbsp. dry vermouth, 6 Tbsp. soy sauce, 6 Tbsp. sugar, and more.

Is Ginger Chicken Hips Marina suitable as meat & poultry?

Yes, Ginger Chicken Hips Marina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Hips Marina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Hips Marina Recipe

Name: Ginger Chicken Hips Marina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 broiler-fryer chicken thighs; 6 Tbsp. dry vermouth; 6 Tbsp. soy sauce; 6 Tbsp. sugar; 1 tsp. Accent flavor enhancer; 1/4 c. Mazola corn oil; 6 slices ginger root (1/4-inch thick; 1/2-inch long); 1 stalk scallion, cut 2-inches long and shredded

Try this homemade Ginger Chicken Hips Marina recipe the whole family will love. Made with chicken thighs, soy sauce, sugar and Accent flavor. Easy step-…

This Ginger Chicken Hips Marina relies on simple, everyday ingredients such as broiler-fryer chicken thighs, dry vermouth, soy sauce and sugar. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 broiler-fryer chicken thighs
6 Tbsp. dry vermouth
6 Tbsp. soy sauce
6 Tbsp. sugar
1 tsp. Accent flavor enhancer
1/4 c. Mazola corn oil
6 slices ginger root (1/4-inch thick; 1/2-inch long)
1 stalk scallion, cut 2-inches long and shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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