Green Chicken Enchiladas

1. 1

   cook chicken throughly then cut into pieces or shred.

2. 2

   combine shredded chicken, cream cheese, salsa verde in pot and heat until cream cheese is melted and mixture is bubbly.

3. 3

   Spoon mixture into tortillas and roll closed placing into 9x13 baking dish.

4. 4

   once baking dish is full, pour green enchilada sauce on top then sprinkle on cheese.

5. 5

   Bake 350 for about 30 minutes until cheese is melted and bubbly.

No additional tips available.