Soy-Marinated Flank Steaks – a delicious recipe with flank steak, soy sauce, Worcestershire sauce, balsamic vinegar, vegetable oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Poke the steak all over with the tines of a fork; cut in half against the grain to make 2 steaks. In a non-reactive bowl or large resealable plastic bag, combine the soy sauce, Worcestershire sauce, vinegar, oil, garlic, sugar and pepper to taste. Add the steak and turn to coat. Cover to reseal the
2
bag and marinate at room temperature for about 1 hour or refrigerate for up to 6 hours. Remove the steak from the marinade and pat dry with paper towels. Position the rack in the top position in the oven and preheat the broiler. Remove the steaks from the marinade and pat dry. Cook the steaks for 5 to 8 minutes on each side for rare to medium rare. Set aside on a cutting board for 5 minutes. Cut the steak against the grain, on an angle, into very thin slices. Arrange the slices on a warmed platter.
163
kcal
Calories
12
g
Fat
5
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 flank steak (about 1 1/2 lb.), 1/3 c. soy sauce, 3 Tbsp. Worcestershire sauce, 1 Tbsp. balsamic vinegar, and more.
Yes, Soy-Marinated Flank Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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