How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Meat Loaf(Makes 8 Servings) ?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can sauerkraut, 1 lb. lean ground beef, 2 1/2 c. soft bread crumbs, 1 (12 oz.) can corned beef, broken apart, and more.

Is Reuben Meat Loaf(Makes 8 Servings) suitable as meat & poultry?

Yes, Reuben Meat Loaf(Makes 8 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Meat Loaf(Makes 8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meat Loaf(Makes 8 Servings) Recipe

Name: Reuben Meat Loaf(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can sauerkraut; 1 lb. lean ground beef; 2 1/2 c. soft bread crumbs; 1 (12 oz.) can corned beef, broken apart; 1 large egg; 3 Tbsp. chopped parsley; 1/2 tsp. minced garlic; 4 oz. Swiss cheese, shredded (about 1 c.); 1 (6 oz.) can tomato paste; 3 Tbsp. water; 2 tsp. prepared horseradish; 1/2 tsp. vegetable oil

Reuben Meat Loaf(Makes 8 Servings)

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Reuben Meat Loaf(Makes 8 Servings) – a delicious recipe with sauerkraut, lean ground beef, bread crumbs, corned beef, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Meat Loaf(Makes 8 Servings)

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