How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 1/3 cup green curry paste, 3 None long green chilies, chopped finely, 2 1/4 lb chicken thigh fillets, cut into 1 inch pieces, and more.

Is Green Chicken Curry suitable as meat & poultry?

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1/3 cup green curry paste; 3 None long green chilies, chopped finely; 2 1/4 lb chicken thigh fillets, cut into 1 inch pieces; 1 (28 oz) can coconut milk; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp grated palm sugar; 6 oz Thai eggplants; 1 None zucchini, sliced thinly; 1/4 cup fresh Thai basil leaves; 1/2 cup fresh cilantro leaves; 2 None spring onions, chopped coarsely

Try this homemade Green Chicken Curry recipe the whole family will love. Made with peanut oil, green curry, long green chilies and chicken thigh. Easy s…

This Green Chicken Curry relies on simple, everyday ingredients such as peanut oil, green curry paste, (28 oz) can coconut milk and fish sauce. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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