How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 1/3 cup green curry paste, 3 None long green chilies, chopped finely, 2 1/4 lb chicken thigh fillets, cut into 1 inch pieces, and more.

Is Green Chicken Curry suitable as meat & poultry?

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1/3 cup green curry paste; 3 None long green chilies, chopped finely; 2 1/4 lb chicken thigh fillets, cut into 1 inch pieces; 1 (28 oz) can coconut milk; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp grated palm sugar; 6 oz Thai eggplants; 1 None zucchini, sliced thinly; 1/4 cup fresh Thai basil leaves; 1/2 cup fresh cilantro leaves; 2 None spring onions, chopped coarsely

Green Chicken Curry

Eats Now Editorial Team · 550 kcal · Meat & Poultry

Green Chicken Curry – a delicious recipe with peanut oil, green curry, long green chilies, chicken thigh, coconut milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Chicken Curry

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