How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken?

You need 13 ingredients. The key ingredients include: ¼ cup olive oil, 2 tablespoons orange juice, 2 tablespoons lime juice, 2 -4 garlic cloves, minced, and more.

Is Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken suitable as meat & poultry?

Yes, Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Spice Caribbean/Cuban Marinade for Pork, Bee

Name: Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 2 tablespoons orange juice; 2 tablespoons lime juice; 2 -4 garlic cloves, minced; ½ cup finely chopped onion; 2 teaspoons ground black pepper; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon ground ginger; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 1 dash ground cloves; 1 teaspoon chili powder

Try this homemade Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken recipe the whole family will love. Made with olive oil, orange juice, li…

This Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken relies on simple, everyday ingredients such as olive oil, orange juice, lime juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions